PBJ-AUT-H6-04 CHEF DE PARTIE – EU NATIONALITY ONLY
Location: The Netherlands
We are looking for a Chef de Partie who can work independently, organise a kitchen section and prepare high-quality dishes.
SALARY
Indicative salary: €15.80–€19.45 GROSS per hour.
These are indicative market rates, not fixed CAO rates or a guaranteed salary offer. Your final salary depends on your experience, responsibilities and the restaurant.
WORKING HOURS
Full-time and part-time opportunities. Contracted hours will be confirmed before starting.
Flexible shifts between 06:00 and 24:00, including weekends and public holidays. Some evening shifts may finish later.
RESPONSIBILITIES
Prepare and present lunch, dinner and seasonal dishes.
Organise your kitchen section and prepare ingredients before service.
Check the freshness, taste, quality and presentation of food.
Support and guide cooks, kitchen assistants and trainees.
Monitor stock, prepare order lists and store ingredients correctly.
Reduce food waste and help develop new recipes.
Keep your work area clean and follow HACCP and food safety procedures.
Work closely with the Sous Chef and kitchen team.
REQUIREMENTS
EU nationality.
Around two years of cooking experience, preferably in a busy professional kitchen.
Able to manage your own section and support other kitchen staff.
Good knowledge of cooking techniques, ingredients and HACCP.
English B1: able to communicate with colleagues and understand instructions.
Organised, reliable and calm during busy service.
Available for evenings, weekends and public holidays.
A professional cooking qualification equivalent to Dutch MBO Level 4 is preferred.
ACCOMMODATION AND INSURANCE
Accommodation is arranged through the employer near the workplace.
Accommodation is not free; the agreed rent is deducted from your salary. The exact cost and room type will be confirmed before acceptance.
Health insurance arrangements and costs will also be confirmed before acceptance.
WHAT WE OFFER
A professional and friendly kitchen team.
Opportunities to develop your cooking skills.
Room to share ideas and contribute to menu development.
A varied role with responsibility for your own kitchen section.
Holiday allowance and pension arrangements according to the applicable employment conditions.
APPLY
Send your updated CV, a short introduction, your WhatsApp number and availability. Photos of your dishes and references are welcome.
Contact: Kostas
Email:
[email protected]
Please mention PBJ-AUT-H6-04 in your application.