Países Bajos Jobs
recruiting agency
Food and Beverage /Food & Beverage Serving
Shift Leader – Grand Café | Eindhoven, Netherlands | EU NATIONALITY REQUIRED | €17.90 GROSS per Hour | Accommodation Available | Long-Term | Immediate Start
hift Leader – Grand Café | Eindhoven, Netherlands | EU NATIONALITY REQUIRED | €17.90 GROSS per Hour | Accommodation Available | Long-Term | Immediate Start
We are looking for an experienced Shift Leader / Restaurant Supervisor to join a busy Grand Café within a large holiday park in the Eindhoven area, Netherlands.
This position is ideal for a hospitality professional with strong experience in waiter service, restaurant operations and team supervision, preferably gained in a resort, cruise ship, large hotel or another high-volume hospitality environment.
You must be comfortable leading a team while actively working alongside your colleagues on the restaurant floor.
This is a hands-on leadership position, not an office-based management role.
JOB DETAILS
Position: Shift Leader / Grand Café Supervisor
Location: Eindhoven area, Netherlands
Salary: €17.90 GROSS per hour, including benefits
Start Date: ASAP
Duration: Long-term employment
Working Hours: Approximately 38 hours per week (may vary)
Shifts: Usually between 08:00 and 00:00
Accommodation: Single room in a shared chalet
Accommodation Cost: €131.32 per person per week
Driving Licence: Category B required
YOUR RESPONSIBILITIES
As a Shift Leader, you will be responsible for supervising the daily restaurant operations and ensuring that guests receive excellent service.
Your responsibilities include:
Leading the restaurant team during your assigned shifts.
Working actively alongside waiters and other hospitality staff.
Starting up each shift and organising daily operations.
Dividing tasks and ensuring every team member understands their responsibilities.
Coordinating restaurant service during busy periods.
Maintaining an overview of the restaurant floor and ensuring smooth operations.
Motivating, supporting and coaching colleagues.
Ensuring guests receive friendly, professional and efficient service.
Handling guest questions, requests and complaints.
Solving operational problems quickly and professionally.
Maintaining high standards of food and beverage service.
Ensuring the restaurant remains clean, organised and ready for service.
Supporting different restaurant concepts within the holiday park when required.
Following hygiene, food safety and operational procedures.
REQUIREMENTS
EU NATIONALITY – REQUIRED
Minimum 3 years of relevant hospitality experience, preferably in a resort, cruise ship or similar environment.
Strong professional waiter / waitress experience – ESSENTIAL
Previous experience as a Shift Leader, Restaurant Supervisor or similar position is strongly preferred.
Experience working in busy, high-volume restaurants.
Ability to supervise and motivate a hospitality team.
Excellent customer service and communication skills.
Ability to work independently and remain calm under pressure.
Good organisational and problem-solving skills.
Willingness to work actively on the restaurant floor.
Flexibility to work mornings, evenings, weekends and holidays.
Valid Category B driving licence – REQUIRED
Good English communication skills.
Availability to start as soon as possible.
Updated CV showing relevant hospitality experience.
Important: Candidates must have substantial practical experience in restaurant service. Applicants with previous leadership experience in resorts, cruise ships or large hospitality venues will be preferred.
SALARY AND ALLOWANCES
Basic salary: €17.90 GROSS per hour, including benefits.
The following payment rates apply:
Regular working hours: 100% of the hourly rate.
Hours above 38 per week: 100% of the hourly rate.
Night hours between 22:00 and 06:00: 120% of the hourly rate.
Dutch national holidays: 150% of the hourly rate.
Tips are included in the stated compensation package.
ACCOMMODATION
Accommodation is arranged in a single room within a shared chalet.
Rent: €131.32 per person per week.
MEALS
One staff meal available for €4.60.
Free meal when working more than 10 hours in one shift.
TRANSPORT
The workplace can be reached by renting a car.
Approximate commute: 20 minutes.
Car rental expenses: €25–€75 per week.
Travel reimbursement: €0.23 per kilometre, subject to a minimum distance of 10 km and maximum of 40 km.
WHAT WE OFFER
€17.90 GROSS per hour, including benefits.
Night-shift and Dutch national holiday allowances.
Approximately 38 working hours per week.
Long-term employment.
Accommodation arranged in a single room.
Staff meal options.
Travel reimbursement according to the stated conditions.
Opportunity to develop your hospitality leadership experience.
International working environment.
Immediate start possible.
We are looking for an experienced Shift Leader / Restaurant Supervisor to join a busy Grand Café within a large holiday park in the Eindhoven area, Netherlands.
This position is ideal for a hospitality professional with strong experience in waiter service, restaurant operations and team supervision, preferably gained in a resort, cruise ship, large hotel or another high-volume hospitality environment.
You must be comfortable leading a team while actively working alongside your colleagues on the restaurant floor.
This is a hands-on leadership position, not an office-based management role.
JOB DETAILS
Position: Shift Leader / Grand Café Supervisor
Location: Eindhoven area, Netherlands
Salary: €17.90 GROSS per hour, including benefits
Start Date: ASAP
Duration: Long-term employment
Working Hours: Approximately 38 hours per week (may vary)
Shifts: Usually between 08:00 and 00:00
Accommodation: Single room in a shared chalet
Accommodation Cost: €131.32 per person per week
Driving Licence: Category B required
YOUR RESPONSIBILITIES
As a Shift Leader, you will be responsible for supervising the daily restaurant operations and ensuring that guests receive excellent service.
Your responsibilities include:
Leading the restaurant team during your assigned shifts.
Working actively alongside waiters and other hospitality staff.
Starting up each shift and organising daily operations.
Dividing tasks and ensuring every team member understands their responsibilities.
Coordinating restaurant service during busy periods.
Maintaining an overview of the restaurant floor and ensuring smooth operations.
Motivating, supporting and coaching colleagues.
Ensuring guests receive friendly, professional and efficient service.
Handling guest questions, requests and complaints.
Solving operational problems quickly and professionally.
Maintaining high standards of food and beverage service.
Ensuring the restaurant remains clean, organised and ready for service.
Supporting different restaurant concepts within the holiday park when required.
Following hygiene, food safety and operational procedures.
REQUIREMENTS
EU NATIONALITY – REQUIRED
Minimum 3 years of relevant hospitality experience, preferably in a resort, cruise ship or similar environment.
Strong professional waiter / waitress experience – ESSENTIAL
Previous experience as a Shift Leader, Restaurant Supervisor or similar position is strongly preferred.
Experience working in busy, high-volume restaurants.
Ability to supervise and motivate a hospitality team.
Excellent customer service and communication skills.
Ability to work independently and remain calm under pressure.
Good organisational and problem-solving skills.
Willingness to work actively on the restaurant floor.
Flexibility to work mornings, evenings, weekends and holidays.
Valid Category B driving licence – REQUIRED
Good English communication skills.
Availability to start as soon as possible.
Updated CV showing relevant hospitality experience.
Important: Candidates must have substantial practical experience in restaurant service. Applicants with previous leadership experience in resorts, cruise ships or large hospitality venues will be preferred.
SALARY AND ALLOWANCES
Basic salary: €17.90 GROSS per hour, including benefits.
The following payment rates apply:
Regular working hours: 100% of the hourly rate.
Hours above 38 per week: 100% of the hourly rate.
Night hours between 22:00 and 06:00: 120% of the hourly rate.
Dutch national holidays: 150% of the hourly rate.
Tips are included in the stated compensation package.
ACCOMMODATION
Accommodation is arranged in a single room within a shared chalet.
Rent: €131.32 per person per week.
MEALS
One staff meal available for €4.60.
Free meal when working more than 10 hours in one shift.
TRANSPORT
The workplace can be reached by renting a car.
Approximate commute: 20 minutes.
Car rental expenses: €25–€75 per week.
Travel reimbursement: €0.23 per kilometre, subject to a minimum distance of 10 km and maximum of 40 km.
WHAT WE OFFER
€17.90 GROSS per hour, including benefits.
Night-shift and Dutch national holiday allowances.
Approximately 38 working hours per week.
Long-term employment.
Accommodation arranged in a single room.
Staff meal options.
Travel reimbursement according to the stated conditions.
Opportunity to develop your hospitality leadership experience.
International working environment.
Immediate start possible.
