Países Bajos Jobs
recruiting agency
Food and Beverage /Food Preparation & Cooking
Cook / Assistant Cook – Hotel – Zeeland, Netherlands
Países Bajos Jobs is looking for an experienced Cook / Assistant Cook to work in a hotel in the Zeeland area, the Netherlands.
This is a long-term position with an ASAP start.
JOB DETAILS
Location: Zeeland, Netherlands
Salary: €17.99 gross per hour, including benefits
Hours: Approximately 38 hours per week (may vary)
Start: ASAP
Duration: Long-term
JOB DESCRIPTION
As a Cook / Assistant Cook, you will work within different restaurants and kitchens, supporting the preparation of high-quality dishes for hotel guests.
Your responsibilities include:
Preparing dishes in different restaurants and kitchen areas
Preparing ingredients, including cleaning and cutting vegetables
Preparing dishes according to recipes and quality standards
Supporting the daily organisation and efficiency of the kitchen
Keeping your workstation clean and hygienic
Following food safety and hygiene procedures
Working closely with kitchen colleagues
Helping provide guests with an excellent hospitality experience
REQUIREMENTS
Minimum 2 years of experience as a cook
Good command of English
EU citizenship / legal right to work in the Netherlands
Experience working in a professional kitchen
Able to work independently and as part of a team
Flexible regarding working hours and shifts
Good understanding of kitchen hygiene and food safety
Reliable and motivated
ACCOMMODATION
Single room in a shared chalet
Rent: €112.77 per person per week
MEALS
One meal: €4.60
Free meal when working more than 10 hours
This is a long-term position with an ASAP start.
JOB DETAILS
Location: Zeeland, Netherlands
Salary: €17.99 gross per hour, including benefits
Hours: Approximately 38 hours per week (may vary)
Start: ASAP
Duration: Long-term
JOB DESCRIPTION
As a Cook / Assistant Cook, you will work within different restaurants and kitchens, supporting the preparation of high-quality dishes for hotel guests.
Your responsibilities include:
Preparing dishes in different restaurants and kitchen areas
Preparing ingredients, including cleaning and cutting vegetables
Preparing dishes according to recipes and quality standards
Supporting the daily organisation and efficiency of the kitchen
Keeping your workstation clean and hygienic
Following food safety and hygiene procedures
Working closely with kitchen colleagues
Helping provide guests with an excellent hospitality experience
REQUIREMENTS
Minimum 2 years of experience as a cook
Good command of English
EU citizenship / legal right to work in the Netherlands
Experience working in a professional kitchen
Able to work independently and as part of a team
Flexible regarding working hours and shifts
Good understanding of kitchen hygiene and food safety
Reliable and motivated
ACCOMMODATION
Single room in a shared chalet
Rent: €112.77 per person per week
MEALS
One meal: €4.60
Free meal when working more than 10 hours
