Are you an experienced Chef de Partie looking for a long-term opportunity in Amsterdam?

We are looking for a motivated and skilled Chef de Partie to join the culinary team of a large, well-known 4-star hotel in central Amsterdam. The hotel welcomes more than 500 guests and operates several food & beverage outlets, as well as a busy banqueting operation for business events.

Your Responsibilities
Prepare and cook dishes according to established recipes and quality standards
Independently manage your own section (partie)
Maintain consistent presentation and food quality
Follow the hotel's recipes, procedures, and guidelines
Comply with food safety and hygiene regulations
Work closely with the kitchen team during busy services
Help create a high-quality experience for hotel guests
Requirements
Minimum 2 years of proven experience as a Chef de Partie
English level B2 or higher
Available for a long-term position (minimum 12 months)
Culinary degree or equivalent certification is preferred
Able to work independently within your section
Strong focus on quality, hygiene, and guest satisfaction
Professional and team-oriented attitude
What We Offer
€2,900 gross per month
Holiday allowance paid separately
25 paid vacation days per year
Salary paid monthly on the 25th
Holiday allowance paid annually in May
Travel reimbursement for daily commuting
Free use of the hotel's fitness centre
International career development opportunities
Long-term employment
Start as soon as possible